A rheological evaluation of concentrated casein systems as replacement for gluten: calcium effects
- Creator: Stathopoulos, Costas E. , O'Kennedy, Brendan T.
- Resource Type: journal article
- Date: 2008
Dairy-based ingredients
- Creator: Stathopoulos, Costas E.
- Resource Type: book chapter
- Date: 2008
The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten
- Creator: Stathopoulos, Costas E. , O'Kennedy, B. T.
- Resource Type: journal article
- Date: 2008
Effect of addition of protein fractions extracted from flours of different baking quality on gluten rheology
- Creator: Stathopoulos, Costas E. , Tsiami, Amalia A. , Schofield, J. David , Dobraszczyk, Bogdan J.
- Resource Type: journal article
- Date: 2009
Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan
- Creator: Mounsey, J. S. , O'Kennedy, B. T. , Stathopoulos, Costas E. , Chockchaisawasdee, S.
- Resource Type: journal article
- Date: 2009
Effect of egg yolk substitution by sweet whey protein concentrate on some Gelato ice cream physical properties during storage
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2009
Effect of mineral fortification on textural and oxidative stability of reduced-fat spreads
- Creator: Stathopoulos, Costas E. , Chockchaisawasdee, S. , Doyle, J. , O'Kennedy, B. T. , Mounsey, J. S.
- Resource Type: journal article
- Date: 2009
Development of fermented oyster-mushroom sausage
- Creator: Chockchaisawasdee, Suwimol , Namjaidee, Supawat , Pochana, Singdong , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Effect of egg yolk substitution by sweet whey protein isolate on texture, stability and colour of Gelato-style vanilla ice cream
- Creator: Alfaifi, Mosa S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Textural and rheological characteristics of sun-dried banana traditionally prepared in the north-east of Thailand
- Creator: Chockchaisawasdee, Suwimol , Mounsey, John S. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2010
Effect of heat on gluten
- Creator: Stathopoulos, Costas E. , Vuong, Quan V.
- Resource Type: book chapter
- Date: 2011
Isolation of green tea catechins and their utilization in the food industry
- Creator: Vuong, Quan V. , Stathopoulos, Costas E. , Nguyen, Minh H. , Golding, John B. , Roach, Paul D.
- Resource Type: journal article
- Date: 2011
Optimizing conditions for the extraction of catechins from green tea using hot water
- Creator: Vuong, Quan V. , Golding, John B. , Stathopoulos, Costas E. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2011
Optimum conditions for the water extraction of L-theanine from green tea
- Creator: Vuong, Quan V. , Stathopoulos, Costas E. , Golding, John B. , Nguyen, Minh H. , Roach, Paul D.
- Resource Type: journal article
- Date: 2011
Viability of Streptococcus thermophilus, Lactobacillus delbrueckii ssp bulgaricus, Lactobacillus acidophilus and Lactobacillus casei in fermented milk supplemented with isomalto-oligosaccharides derived from banana flour
- Creator: Chockchaisawasdee, Sumiwol , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2011
Improved extraction of green tea components from teabags using the microwave oven
- Creator: Vuong, Quan V. , Tan, Sing P. , Stathopoulos, Costas E. , Roach, Paul D.
- Resource Type: journal article
- Date: 2012
Effects of aqueous brewing solution pH on the extraction of the major green tea constituents
- Creator: Vuong, Quan V. , Golding, John B. , Stathopoulos, Costas E. , Roach, Paul D.
- Resource Type: journal article
- Date: 2013
From apple to juice-the fate of polyphenolic compounds
- Creator: Candrawinata, Vincent I. , Golding, John B. , Roach, Paul D. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2013
Optimisation of microwave-assisted extraction of Gac oil at different hydraulic pressure, microwave and steaming conditions
- Creator: Kha, Tuyen C. , Nguyen, Minh H. , Phan, Dong T. , Roach, Paul D. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2013
The stability of natural red/pink food colours in ultrahigh-temperature (UHT) products
- Creator: Crinó, Michelle A. , Heenan, Claire N. , Nguyen, Minh H. , Stathopoulos, Costas E.
- Resource Type: journal article
- Date: 2013